At dawn, the animals file into the slaughterhouse in their hundreds. Men are there to greet them; their slaughter is the first stage of their transformation. Once it has been fuelled, the chain sets the pace of work: both animal nature and the worker’s know-how are subjected to the rhythm.
From the beast to the meat, from industrial systematization to packaged products, how is our consumption determined?
To which extent does a production mode define our culture and aspirations; for wich good and what mankind?
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